Eat the Ladies finger..... Bhindi roll

My vegetable vendor, got some excellent and tender bhindies.. so I was all set to try something different and this is how I made them:


First wash the bhindies and pat them dry. Slit them completely and check if they are good to be cooked and not spoilt.


Note:Dont remove the seeds.


preparation time 15mins, cooking time 10mins.
1 Md Onion chopped
2 small chillies chopped
1 tspn dhaniya powder
1 tspn amchur powder
1 tspn chilly powder
1 tspn ginger garlic pastepinch of turmuric
1 tspn jeera powder
2 tbsn oil
oil & salt
corriander to garnish


Procedure:

Take a non stick kadai, add oil.
Once the oil is warm, add ginger garlic paste & turmuric. Mix well.


Now add finely chopped onions, saute them for 2mins, till they are golden brown. Let it be crunchy. Add chillies now and mix it well with the above ingredients.

Add dhaniya pdr, amchur pdr, chilly pdr & salt & mix well for 1min.


Allow this mixture to cool for few mins. Take the fresh bhindies and stuff the mixture inside them.


You can use the same kadai, with which you made the above stuffing. Add little oil and keep the bhindies one by one, once the oil is warm. Cook the bhindies with low flame.


Prepare the chapathis and keep a min of 2bhindies inside,
garnish with corriander and roll them.