The weather in Bengaluru is just too good these days and I can't stop imagining myself eating something hot and spicy. I had full energy and was mentally prepared to cook and eat the Bajjies. It was around 11am and the weather was cloudy and drizzling, which was a positive sign to eat.
I checked if I had the essential ingredients and they were there, ready to get cooked. After you have read this recipe, dont hesitate to prepare them. Get Set Gooooo.......
Take a bowl, ensure it's dry completely. 2 md cup kadale hittu (besan flour), 1 pinch of turmuric, salt as required, 1tspn hing, 1-2 tspn chilly pdr, 1 tspn maida (tightly covers the veggie), 1/2 tspn rice flour (bajji to be crispier), grinded 3-4 chillies, finely chopped corriander & tender 4-5 curry leaves.
First mix the above mixture before you add water and the consistency should be little thicker than the dosa dough.
Pour oil 3/4 of the kadai. Ensure it's the required temp to fry the bajjies.
I had prepared the bajji with onion rings and potato slices. Now dip the desired veggies in the dough and fry them. 4-5mins should be good enough for each batch. This can also be tried with cauliflower, capsicum, snakegourd...
You can enjoy eating it with tomato sauce or with pudina chutney. If nothing is available, just enjoy the bajjies seeing the weather outside.
I checked if I had the essential ingredients and they were there, ready to get cooked. After you have read this recipe, dont hesitate to prepare them. Get Set Gooooo.......
Take a bowl, ensure it's dry completely. 2 md cup kadale hittu (besan flour), 1 pinch of turmuric, salt as required, 1tspn hing, 1-2 tspn chilly pdr, 1 tspn maida (tightly covers the veggie), 1/2 tspn rice flour (bajji to be crispier), grinded 3-4 chillies, finely chopped corriander & tender 4-5 curry leaves.
First mix the above mixture before you add water and the consistency should be little thicker than the dosa dough.
Pour oil 3/4 of the kadai. Ensure it's the required temp to fry the bajjies.
I had prepared the bajji with onion rings and potato slices. Now dip the desired veggies in the dough and fry them. 4-5mins should be good enough for each batch. This can also be tried with cauliflower, capsicum, snakegourd...
You can enjoy eating it with tomato sauce or with pudina chutney. If nothing is available, just enjoy the bajjies seeing the weather outside.
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