This is for all those people who prepare Maggi the tradional way (like me), by boiling noodles and adding the tastemaker and eating it with sauce (tomato or chilly). I'm very thankful to my friend Sahana, who gave a new look and taste to the Maggi noodles and it was too good. I enjoyed everybit of it throughly and since the process was very simple, I tried it at home as well and this is how it was cooked.
Take a non stick kadai, 2 tbspn of oil. Once oil is warm, add 2 md sliced onions and saute it till they are golden brown. Now add 1 md chopped capsicum, 1 small grated carrot, 1/4 cup corns and peas (mixed). Now add the maggi taste maker, salt if required, 1 tbspn of tomato and chilly sauce. Saute all these ingredients with the vegetables and allow them to get cooked in low flame.
Meanwhile, boil and cook the maggi noodles and drain the remaining water.
Saute or mix the noodles with the vegetables and enjoy eating it like me!!!!
Note: Add as many vegetables you want, like cabbage, cauliflower for better taste.
Take a non stick kadai, 2 tbspn of oil. Once oil is warm, add 2 md sliced onions and saute it till they are golden brown. Now add 1 md chopped capsicum, 1 small grated carrot, 1/4 cup corns and peas (mixed). Now add the maggi taste maker, salt if required, 1 tbspn of tomato and chilly sauce. Saute all these ingredients with the vegetables and allow them to get cooked in low flame.
Meanwhile, boil and cook the maggi noodles and drain the remaining water.
Saute or mix the noodles with the vegetables and enjoy eating it like me!!!!
Note: Add as many vegetables you want, like cabbage, cauliflower for better taste.
