Sorry to keep you'll waiting. I know, I'ave delayed in updating my blog this week. Our clients' had come "Allllll the way from US" for a week and was very busy with them. You really cant blog when they are around....
7th Nov, I had prepared chapathi and had it with K O P veg curry.
Chapathi dough, preparation time 15mins.
Boil 3 cups of warm water, with a pinch of salt in it.
Take 5 large cups of wheat flour, add a pinch of turmuric and mix it well with the wheat flour. Now add water little by little and start kneading the flour to form a dough.
In the end, sprinkle little maida and knead it for 3 or 4 mins.
Add little oil and knead for 5mins.
Cover it with a damp cloth or put it in an airtight container for 20 - 30mins. (this will help make the chapathis' soft)
K O P veg curry (Kidney Beans or Double beans, Onion, Potato)
preparation time 15mins, cooking time 15mins.
Kidney beans 1 small bowl, soaked ovenight and pressue cooked with 1 whistle. You can add a pinch of salt while cooking. Remove excess water and keep only the beans aside.
1 small Jamoon tomato, diced.
1 Md Onion -- slice them
1 Md Potato --> pressue cooked along with beans for 1 whistle. Peel the skin, chop it or smash it and keep aside.
2 tbl spn dhaniya
2 tbl spn chilly powder
2 tbl spn amchur powder (dry mango powder)
3 or 4 medium chillies (as much spicy you require)
pinch of turmuric
1 tspn jeera
1 tspn ginger garlic paste
2 tbsn oil
corriander to garnish
Procedure:
Take a non stick kadai, add oil. Once the oil is warm, add jeera. Add ginger garlic paste & turmuric. Mix well.
Now add onions, saute it with the above mixture well for a minute. Allow it to become slighly brown. Let it be crunchy. It still needs to be cooked with other vegetables.
Add potato, kidney beans & chillies mix well for 1min.
Add dhaniya pdr, chilly pdr and amchur pdr and mix well for 1min.
Add salt & tomato and mix well with the above mixture. We shall see water from the tomato leaving aside and this will help to cook and blend with the other vegetables, with the masalas'.
Garnish it generously with corriander and serve it with Hot chapathis.
(assuming that all readers' know how to prepare chapathis from the dough)
7th Nov, I had prepared chapathi and had it with K O P veg curry.
Chapathi dough, preparation time 15mins.
Boil 3 cups of warm water, with a pinch of salt in it.
Take 5 large cups of wheat flour, add a pinch of turmuric and mix it well with the wheat flour. Now add water little by little and start kneading the flour to form a dough.
In the end, sprinkle little maida and knead it for 3 or 4 mins.
Add little oil and knead for 5mins.
Cover it with a damp cloth or put it in an airtight container for 20 - 30mins. (this will help make the chapathis' soft)
K O P veg curry (Kidney Beans or Double beans, Onion, Potato)
preparation time 15mins, cooking time 15mins.
Kidney beans 1 small bowl, soaked ovenight and pressue cooked with 1 whistle. You can add a pinch of salt while cooking. Remove excess water and keep only the beans aside.
1 small Jamoon tomato, diced.
1 Md Onion -- slice them
1 Md Potato --> pressue cooked along with beans for 1 whistle. Peel the skin, chop it or smash it and keep aside.
2 tbl spn dhaniya
2 tbl spn chilly powder
2 tbl spn amchur powder (dry mango powder)
3 or 4 medium chillies (as much spicy you require)
pinch of turmuric
1 tspn jeera
1 tspn ginger garlic paste
2 tbsn oil
corriander to garnish
Procedure:
Take a non stick kadai, add oil. Once the oil is warm, add jeera. Add ginger garlic paste & turmuric. Mix well.
Now add onions, saute it with the above mixture well for a minute. Allow it to become slighly brown. Let it be crunchy. It still needs to be cooked with other vegetables.
Add potato, kidney beans & chillies mix well for 1min.
Add dhaniya pdr, chilly pdr and amchur pdr and mix well for 1min.
Add salt & tomato and mix well with the above mixture. We shall see water from the tomato leaving aside and this will help to cook and blend with the other vegetables, with the masalas'.
Garnish it generously with corriander and serve it with Hot chapathis.
(assuming that all readers' know how to prepare chapathis from the dough)
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