Parathas are quite common in my house. Each time I try to experiment, with the vegetables that can be eaten raw, like carrot, raddish, knol, beetroot, cabbage....
Grate the raw vegetables in any combination and mix them throughly. I have tried, carrot, knol and raddish once and another time beetroot, carrot and knol.
For the mixed grated vegetables, add 2 large cups of wheat dough. Mix the dough and the veggies throughly. Depending on the veggies water content, add salt and water accordingly. Keep kneading the veggies and the flour to make a fine dough. If required, add oil and knead the dough to make softer parathas. Set aside for 15 to 20mins.
Make md balls from the dough and roll them, sprinkling dough when required. Cook them with oil, ghee or butter.
I had made masala curd to eat with the parathas.
1md cup thick curd
salt
1/4 tspn chat masala pwdr
1/4 tspn everest kitchen king masala
2-3 strands corriander finely chooped
few leaves of pudina leaves, chopped
Mix all the above ingredients with the curd and enjoy eating it with the veg parathas.
Grate the raw vegetables in any combination and mix them throughly. I have tried, carrot, knol and raddish once and another time beetroot, carrot and knol.
For the mixed grated vegetables, add 2 large cups of wheat dough. Mix the dough and the veggies throughly. Depending on the veggies water content, add salt and water accordingly. Keep kneading the veggies and the flour to make a fine dough. If required, add oil and knead the dough to make softer parathas. Set aside for 15 to 20mins.
Make md balls from the dough and roll them, sprinkling dough when required. Cook them with oil, ghee or butter.
I had made masala curd to eat with the parathas.
1md cup thick curd
salt
1/4 tspn chat masala pwdr
1/4 tspn everest kitchen king masala
2-3 strands corriander finely chooped
few leaves of pudina leaves, chopped
Mix all the above ingredients with the curd and enjoy eating it with the veg parathas.
No comments:
Post a Comment