This is one of my favorite snacks, which is often prepared during festivals or at times as an evening snack.
Ingredients:
1md cup kadale bele (channa dal or bengal gram), soaked for min 3hrs. Coarsely grinded, with less water
1 md onion finely chopped
4-5 strands of chopped coriander
4-5 strands of chopped mint leaves
1 tspn jeera
1 tspn salt
1 tbspn maida
2-3 chopped chillies
few curry leaves
With the above mixture, we can also add methi leaves or sabsige soppu. Onion is usually avoided while preparing this during festivals.
Mix all the above ingredients and make small balls and deep fry in oil. Enjoy eating with tomato sauce or pudina chutney.
Ingredients:
1md cup kadale bele (channa dal or bengal gram), soaked for min 3hrs. Coarsely grinded, with less water
1 md onion finely chopped
4-5 strands of chopped coriander
4-5 strands of chopped mint leaves
1 tspn jeera
1 tspn salt
1 tbspn maida
2-3 chopped chillies
few curry leaves
With the above mixture, we can also add methi leaves or sabsige soppu. Onion is usually avoided while preparing this during festivals.
Mix all the above ingredients and make small balls and deep fry in oil. Enjoy eating with tomato sauce or pudina chutney.
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