Savige or vermicelli are 2 different names of the same ingredient. Upma and sweet is often prepared with this ingredient. I have earlier shared the upma recipe and now it's the kheer out of it.
http://aadigemane.blogspot.in/2011/11/vermicilly-upma.html
Ingredients:
1 md cup savige
1/4 cup dry fruits (cashew, raisins, badam, pista) coarsely grinded
3 tbspn ghee
2 tbspn milk maid
2 elachi and 1 clove, coarsely grinded
1/4 cup honey
3 md cup milk
1/2 cup water
1/4 cup grated jaggery (i prefer to use jaggery instead of sugar. the taste of any sweet would taste different and yummy)
Method:
Dissolve jaggery in water and mix it with 2 cups of milk. Now add elachi and clove to the milk, along with savige and ensure it gets cooked. If required add remaining milk. See to it that it does not become very thick.
In a different kadai, on a low flame, add ghee and also the dry fruits. Saute them completely. Add this to the above savige mixture.
Once it becomes warm, add honey and milk maid and mix it well with the kheer.
Serve chilled to taste yummy.
http://aadigemane.blogspot.in/2011/11/vermicilly-upma.html
Ingredients:
1 md cup savige
1/4 cup dry fruits (cashew, raisins, badam, pista) coarsely grinded
3 tbspn ghee
2 tbspn milk maid
2 elachi and 1 clove, coarsely grinded
1/4 cup honey
3 md cup milk
1/2 cup water
1/4 cup grated jaggery (i prefer to use jaggery instead of sugar. the taste of any sweet would taste different and yummy)
Method:
Dissolve jaggery in water and mix it with 2 cups of milk. Now add elachi and clove to the milk, along with savige and ensure it gets cooked. If required add remaining milk. See to it that it does not become very thick.
In a different kadai, on a low flame, add ghee and also the dry fruits. Saute them completely. Add this to the above savige mixture.
Once it becomes warm, add honey and milk maid and mix it well with the kheer.
Serve chilled to taste yummy.
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