Gobi & Baby Corn Manchurian...

It was time to prepare the king of evening snack..... Gobi and baby corn manchurian as a evening snack. I had prepared this many years ago and the recipe was still fresh in my mind. So I ensured I had all the necessary ingredients before I started preparing it.

Ingredients:

1md cauliflower, cut into medium sized flourets
4-5 baby corn, cut into 1/4 sizes
4-5 strands of chopped spring onions,
1 md sized onion finely chopped
1 md sized green capsicum, cut into cubes
1 tbspn ginger-garlic paste
1 tbspn soya sauce
3 tbspn tomato sauce
1 tbspn chilly sauce
salt to taste
4-5 strands chopped coriander

For batter:

1 small cup maida
1 small cup corn flour
pinch of baking soda
pinch of turmuric
Oil for frying.

Preparation Method:

Mix maida, turmuric, salt, cornflour, 1/2 tbspn ginger-garlic paste and soda, with water, making it a thick batter. Deep fry the cauliflower florets and baby corn till they are golden brown.

Take another kadai, add 3 tbspn of the fried oil. Add the remaining ginger-garlic paste, chopped 2 different types of onions and capsicum, 1/4 tspn salt, 3 tbspn tomato sauce, 1 tbspn chilly sauce & 1 tbspn soya sauce. Saute them completely. Now add the fried gobi and the baby corn together or can prepare them seperately, following the above steps for gobi and baby corn.

Garnish with chopped coriander and enjoy eating.