Gobi paratha is something that I have not tried for a long time at home. My mom makes them very well and I wanted to prepare them at home.
Take a fresh gobi and clean it completely. Grate the gobi and add 2 large cups of wheat dough. Mix the dough and the gobi throughly, add salt and water accordingly. Keep kneading the gobi and the flour to make a fine dough. If required, add oil and knead the dough to make softer parathas. Set aside for 15 to 20mins.
Make md balls from the dough and roll them, sprinkling dough when required. Cook them with oil, ghee or butter
Enjoy eating the gobi paratha with masala cheese spread or with masala curd raitha.
Take a fresh gobi and clean it completely. Grate the gobi and add 2 large cups of wheat dough. Mix the dough and the gobi throughly, add salt and water accordingly. Keep kneading the gobi and the flour to make a fine dough. If required, add oil and knead the dough to make softer parathas. Set aside for 15 to 20mins.
Make md balls from the dough and roll them, sprinkling dough when required. Cook them with oil, ghee or butter
Enjoy eating the gobi paratha with masala cheese spread or with masala curd raitha.
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