Vada Pav....
After enjoying pav bhajji and if there are some extra pav is remaining, what else will strike our mind. It's vada pav... isn't it.
This is one of the simplest snack that one can make.
Slice pav horizontally into two, smear butter as generously we want to. Toast the pav lightly by pressing two or three times or till pav is crisp and light brown.
Now for the vada:
Wash 3md sized aloos first and pressure cook then with little salt, turmeric and oil. Once it's cooked, remove the skin and smash the potatoes. For the smashed aloos, add and mix the below ingredients thoroughly:
1/2 tspn salt, 1 tspn ajwain
1 tspn red chilli pwdr
1 tspn coriander pwdr
1 tspn pepper pwdr
1 tbspn lemon juice
1 big chilli chopped
4-5 strands coriander leaves chopped
7-8 chopped pudina leaves
Take 2 tbspn of chirotti rava and 2 tbspn of maida and mix them completely. Make small portions of the aloo mix. Roll it on maida and chirotti rava mix and shallow fry it, until golden brown.
Place vada in the pav and enjoy eating it along with masala chai.....
After enjoying pav bhajji and if there are some extra pav is remaining, what else will strike our mind. It's vada pav... isn't it.
This is one of the simplest snack that one can make.
Slice pav horizontally into two, smear butter as generously we want to. Toast the pav lightly by pressing two or three times or till pav is crisp and light brown.
Now for the vada:
Wash 3md sized aloos first and pressure cook then with little salt, turmeric and oil. Once it's cooked, remove the skin and smash the potatoes. For the smashed aloos, add and mix the below ingredients thoroughly:
1/2 tspn salt, 1 tspn ajwain
1 tspn red chilli pwdr
1 tspn coriander pwdr
1 tspn pepper pwdr
1 tbspn lemon juice
1 big chilli chopped
4-5 strands coriander leaves chopped
7-8 chopped pudina leaves
Take 2 tbspn of chirotti rava and 2 tbspn of maida and mix them completely. Make small portions of the aloo mix. Roll it on maida and chirotti rava mix and shallow fry it, until golden brown.
Place vada in the pav and enjoy eating it along with masala chai.....
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