Chapathi Wrap.....

I was very much influenced by Katti zone ka rolls and wanted to try making it at home as well. I had all the necessary ingredients at home and was geared up to start preparing it.

It all started by first preparing the chapathi dough and this is how I made it.

2 large cups of wheat dough.
1 md cup of warm water.
1/2 tbspn of salt.
1 tbspn of ajwain.
2 tbspn of oil


Mix the dough with salt and ajwain. Sprinkle water little by little and start kneading the dough. Now add the oil and mix the dough completely.

For softer chapathis, knead the dough for full 5mins and leave it aside.

Now for the roll stuffing.

1 small cup of frozen green peas and american corn.
1 md onion sliced.
1 tspn of ginger garlic paste

3-4 strands of coriander finely chopped for garnishing

4-5 paneer cubes, fried in oil.
1 tspn of corriander pwdr
1 tspn of chilly pwdr
pinch of salt & sugar
1 tspn jeera
1 tbspn oil


Take a kadai and add oil. Once the oil is warm, add jeera. Once jeera crackles, add all the above ingredients, except copped coriander leaves and mix them well. Cook for 5 mins and garnish with coriander leaves.

Prepare chapatis and add the above mixture in the center and roll them. They are ready to eat.