Upma bonda...

I had made upma, one fine morning, but from chirotti rave. It really tasted well but it was no less than a paste. With great difficulty I managed to eat it, what was on my plate but not the one that was in the kitchen.

I did not want to waste the upma, because it tasted well.... So I was thinking very hard, how to finish the upma.

The same evening, when I returned home from work, it started raining very heavily and I wanted to eat something hot and spicy.. Bonda.. bajji was the 1st thing that strikes my mind when it starts raining.

I prepared the dough this way:

2 md cup kadale hittu
1 pinch of turmuric,
1 tspn salt,
pinch of hing & baking soda
2 tspn chilly pdr,

First mix the above mixture before you add water and the consistency should be little thicker than the dosa dough.

I sprinkled little water on the upma and made small balls of it. Mixed it with the bonda dough and fried it. Ate it with tomato sauce.. watching it rain outside.