I ended up soaking a lot hesar kallu thinking I will prepare usali or anything that strikes my head at that time.
I was sharing the same thing with my aunt in Mysore and she gave me an idea to prepare dosa with hesar kallu. I was surprised by the recipe she shared, but I did not hesitate to experiment it.
The hesar kallu would easily grind easily because I had soaked it in the morning @ around 9am.
Grind the below ingredients to a fine paste. Ensure that you dont add a lot of water while grinding.
4 chillies,
1 tspn ginger paste
2 tspn salt
5 strands of coriander leaves
3 md cups of hesar kallu
Once the grinding is done, pour the mixture into a new vessel. For extra taste, I added 1 tspn of jeera and 1 md chopped onion.
Prepared dosas like any other batter and enjoyed eating it with chutney pudi which my mom had given.
I was sharing the same thing with my aunt in Mysore and she gave me an idea to prepare dosa with hesar kallu. I was surprised by the recipe she shared, but I did not hesitate to experiment it.
The hesar kallu would easily grind easily because I had soaked it in the morning @ around 9am.
Grind the below ingredients to a fine paste. Ensure that you dont add a lot of water while grinding.
4 chillies,
1 tspn ginger paste
2 tspn salt
5 strands of coriander leaves
3 md cups of hesar kallu
Once the grinding is done, pour the mixture into a new vessel. For extra taste, I added 1 tspn of jeera and 1 md chopped onion.
Prepared dosas like any other batter and enjoyed eating it with chutney pudi which my mom had given.
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