I had cooked this for my first Makara Sankranthi festival after marriage and I'm posting the recipes now. Maybe it's too early for the new Sankranthi...
Spicy and Sweet Pongal is very common for this festival.
Sweet Pongal recipe follows:
Ingredients:
1 md cup rice
1 md cup hesar bele
4 md cup grated jaggery
cashew, almonds, raisins for garnishing (as desired)
5 tbspn ghee
3 elachi crushed
3 cloves crushed
2 md cup water
Wash and pressure cook rice and hesar bele together along with 1 elachi and 1 clove.
Take a kadai and add ghee. Once the ghee melts, add dry fruits and crushed elachi and clove. Now add grated jaggery and also water. Once the jaggery is completely melted, add the cooked rice and hesar bele.
Mix it throughly and enjoy eating it hot or cold.
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