This is generally prepared during Sankranthi.
Ingredients:
1 md cup rice
1 md cup hesar bele
1 md cup avarekallu
1 tbspn jeera
1 tbspn pepper
5 tbspn ghee
1 tbspn salt
1/2 md cup grated coconut
few curry leaves
1 tspn turmuric
5-6 strands of chopped coriander
Wash and pressure cook rice, hesar bele, avare kallu with little jeera and pepper along with turmeric. Now take a kadai, add ghee. Once the ghee melts add jeera, pepper, salt, grated coconut and curry leaves. Add cooked ingredients and mix it thoroughly. Garnish it with coriander and serve hot.
Ingredients:
1 md cup rice
1 md cup hesar bele
1 md cup avarekallu
1 tbspn jeera
1 tbspn pepper
5 tbspn ghee
1 tbspn salt
1/2 md cup grated coconut
few curry leaves
1 tspn turmuric
5-6 strands of chopped coriander
Wash and pressure cook rice, hesar bele, avare kallu with little jeera and pepper along with turmeric. Now take a kadai, add ghee. Once the ghee melts add jeera, pepper, salt, grated coconut and curry leaves. Add cooked ingredients and mix it thoroughly. Garnish it with coriander and serve hot.
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