Bangalore city changes it climate very often. And on one such days, it was cloudy since morning and it rained heavily late evening. That's when we feel like eating something hot and spicy.
My hubby in a very low tone, requests me to prepare onion pakoda or any bajji or bonda.
I was in no mood to eat, as I just wanted to enjoy the weather throughly. So, I just took 10mins to prepare it and it was eaten much faster than that...
Take a kadai and pour oil for frying. While the oil becomes hot for frying..get the pakoda mixture ready.
1 md onion chopped
3 tbpsn kadale hittu (besan flour)
1 tspn chilly pwdr
1 tspn salt
1/2 tspn jeera
2-3 strands coriander chopped
few curry leaves chopped
1 small chilly chopped
Mix the above ingredients with water and fry them in oil.
Enjoy eating with tomato sauce and hot tea or coffee.
My hubby in a very low tone, requests me to prepare onion pakoda or any bajji or bonda.
I was in no mood to eat, as I just wanted to enjoy the weather throughly. So, I just took 10mins to prepare it and it was eaten much faster than that...
Take a kadai and pour oil for frying. While the oil becomes hot for frying..get the pakoda mixture ready.
1 md onion chopped
3 tbpsn kadale hittu (besan flour)
1 tspn chilly pwdr
1 tspn salt
1/2 tspn jeera
2-3 strands coriander chopped
few curry leaves chopped
1 small chilly chopped
Mix the above ingredients with water and fry them in oil.
Enjoy eating with tomato sauce and hot tea or coffee.
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