No matter what ever season we are into... evening snacks can never be missed in our house. Frying bajji, bonda or pakoda is not a good idea at all and it's ruled out for the next few months, because of the extensive heat.
That's when I decided that I have to prepare something different, which is not heavy, but healthy and does not make me spend a lot of time in the kitchen.
Baby corn chat is what I prepared one evening and this is how I prepared it:
5 md sized fresh and tender babycorn cut in pieces.
1 tspn olive oil or any other oil
1 md onion chopped
2 md sized carrot grated
4-5 strands coriander chopped
1/2 tspn sweet chutney
1 tspn spicy chutney
1/2 tspn salt
1/2 tspn chilly pwdr
1/2 tspn lemon juice
2 tbspn masala groundnut mixture
Mix all the above ingredients and sprinkle sev for garnish.
That's when I decided that I have to prepare something different, which is not heavy, but healthy and does not make me spend a lot of time in the kitchen.
Baby corn chat is what I prepared one evening and this is how I prepared it:
5 md sized fresh and tender babycorn cut in pieces.
1 tspn olive oil or any other oil
1 md onion chopped
2 md sized carrot grated
4-5 strands coriander chopped
1/2 tspn sweet chutney
1 tspn spicy chutney
1/2 tspn salt
1/2 tspn chilly pwdr
1/2 tspn lemon juice
2 tbspn masala groundnut mixture
Mix all the above ingredients and sprinkle sev for garnish.
No comments:
Post a Comment