Methi Paratha.....

Fresh methi leaves was just tempting me to pick and cook them, either in the form of methi rice or methi paratha.

I had cooked methi rice before I started to blog and now the experiment was for paratha.

Chop the methi leaves and clean them with warm water thoroughly and keep aside to drain the remaining water.

Take 4 md cups of wheat flour
1/2 tspn of salt
1 tspn chilli pwdr
1 tspn coriander pwdr
1/4 tspn turmuric
1/2 tspn om kalu
3-4 finely chopped chillies
4-5 strands of finely chopped coriander leaves

Mix all the above ingredients very well with the wheat flour, with necessary water and make it a thick dough.

Make md balls from the dough and roll them, with 1/2 tspn oil.

I had made masala curd to eat with the parathas.

1md cup thick curd
salt
1/4 tspn chilli pwdr
1 chilly finely chopped
2-3 strands corriander finely chooped
pinch of hing

Mix all the above ingredients with the curd and enjoy eating it with the methi parathas.