During rainy season, I get tempted to eat a lot of hot, spicy, crunchy stuff, best fit for the weather out there.
On one such occasion, I prepared Groundnut masala and this is how I prepared it.
Take a kadai and fry the groundnuts without any oil. The colour of the groundnuts will change and they will become crunchy. Keep it aside and allow it to become cool. This can be stored in an airtight container so that it can be used later.
1 md cup crunchy groundnut,
grate 1/2 carrot
1 small onion finely chopped
2 md chilli finely chopped
1/2 tbspn lemon juice
2-3 strands of coriander finely chopped
salt
chilli pwdr
Mix all the above ingredients well and enjoy eating watching the weather outside or your favorite tv show.
On one such occasion, I prepared Groundnut masala and this is how I prepared it.
Take a kadai and fry the groundnuts without any oil. The colour of the groundnuts will change and they will become crunchy. Keep it aside and allow it to become cool. This can be stored in an airtight container so that it can be used later.
1 md cup crunchy groundnut,
grate 1/2 carrot
1 small onion finely chopped
2 md chilli finely chopped
1/2 tbspn lemon juice
2-3 strands of coriander finely chopped
salt
chilli pwdr
Mix all the above ingredients well and enjoy eating watching the weather outside or your favorite tv show.
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