Wednesday, June 27, 2012

Akki Puriiiiiii......

It was 11am and was drizzling since early morning and I was extremely tempted to eat something hot and spicy. Something that's quick...

So I decided to prepare Akki Puri and this is how it was prepared it:

3 md cup of rice flour
1/2 tspn of maida
2 tspn of jeera
4-5 chillies (can increase if you want it to be more spicy)
1 tspn of salt
2md finely chopped onion
3-4 strands of mint leaves, finely chopped
3-4 strands of coriander leaves, finely chopped
5-6 curry leaves, finely chopped

Mix all the above ingredients, with water so that, small round balls can be made and deep fried in oil.

Enjoy eating with tomato sauce.

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