Looks like only I can dare to think of preparing a kheer out of Oats. Trust me.. it tastes yummy and will over much faster then anyother kheer, much before you disclose it to your friends or family that it's made of oats.
1 md cup oats
1/2 ltr boiled milk
2 tbspn ghee
1 md cup dry fruits (cashew nuts, dry grapes, pistas, almonds)
2 elachi (including cover) crushed
1 clove crushed
3 tbspn honey
2 tbspn jaggery
First soak oats with 1/4 ltr milk and leave it aside for 5mins. Oats gets cooked faster if soaked for sometime. Meanwhile mix honey with jaggery, crushed elachies and clove.
Take a kadai and pour ghee. Once it's hot add the mixed dry fruits and saute it completely. Now add the soaked oats and the honey (which is previously mixed with other ingredients above). Pour remaining milk and bring it to boil.
Enjoy eating the oats kheer hot or refrigerate it for an hour and serve it chilled.
Note: Before refrigerating it, bring the kheer to room temperature.
1 md cup oats
1/2 ltr boiled milk
2 tbspn ghee
1 md cup dry fruits (cashew nuts, dry grapes, pistas, almonds)
2 elachi (including cover) crushed
1 clove crushed
3 tbspn honey
2 tbspn jaggery
First soak oats with 1/4 ltr milk and leave it aside for 5mins. Oats gets cooked faster if soaked for sometime. Meanwhile mix honey with jaggery, crushed elachies and clove.
Take a kadai and pour ghee. Once it's hot add the mixed dry fruits and saute it completely. Now add the soaked oats and the honey (which is previously mixed with other ingredients above). Pour remaining milk and bring it to boil.
Enjoy eating the oats kheer hot or refrigerate it for an hour and serve it chilled.
Note: Before refrigerating it, bring the kheer to room temperature.
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