Matar Paneer..

Deciding on what curry / palya to make with chapati is always a tension.....

With lots of paneer at home, I decided to experiment paneer curry. Just paneer, was a no no...any other vegetable along with paneer, was a big yes...that's where I had my hands of fresh peas..

Ingredients:

1 md cup fresh peas
5-6 cubes paneer, sauted in oil
1 small cup fresh cream
1 tbspn salt
2 tbspn oil
chopped coriander for garnishing

Blend the below ingredients to a fine paste:
1 md sized onion
1 tbspn ginger garlic paste
2 md sized tomatoes
3 green chillies
1/4 tspn turmeric
5-6 cashewnuts

Take a kadai, add oil and once it's hot, add the blended mixture and also add fresh peas and salt. Bring it to a boil and then add the paneer. Mix it completely with the curry. Turn of the flame, add fresh cream, mix slowly. Garnish with chopped coriander

Serve hot with hot chapatis or pooris.