I'm always excited to
experiment and try something new. I knew what I'll be adding and at the
correct quantity. But the result always comes out well. God's grace
isin't it.
1 small cinnamon stick
2 cloves
2 md green chillies
1 tspn of khus khus
2-3 pepper
Grind the above mixture.
3md ripe tomatoes, chopped
1 md chopped onion
Take a kadai, add 2 tbspn of oil. 1 tspn of jeera and once it crackles, add onions and saute it. Once it turns golden brown, add the tomatoes and the grinded mixture and 1 tspn ginger garlic paste and mix well, also add green peas. 1 tspn of coriander pwdr, 1 tspn red chilly pwdr, 1 tspn salt, pinch of turmeric, mix well. Bring the mixture to boil in low flame. Garnish with coriander leaves. This can be enjoyed eating with chapatis or poori.
1 small cinnamon stick
2 cloves
2 md green chillies
1 tspn of khus khus
2-3 pepper
Grind the above mixture.
3md ripe tomatoes, chopped
1 md chopped onion
Take a kadai, add 2 tbspn of oil. 1 tspn of jeera and once it crackles, add onions and saute it. Once it turns golden brown, add the tomatoes and the grinded mixture and 1 tspn ginger garlic paste and mix well, also add green peas. 1 tspn of coriander pwdr, 1 tspn red chilly pwdr, 1 tspn salt, pinch of turmeric, mix well. Bring the mixture to boil in low flame. Garnish with coriander leaves. This can be enjoyed eating with chapatis or poori.
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