I'm always excited to experiment and try something new. I knew what I'll be adding and at the correct quantity. But the result always comes out well. God's grace isin't it.
3md ripe tomatoes
1 md chopped onion
1 small cinnamon stick
2 cloves
2 md green chillies
1 tspn of khus khus
2-3 pepper
Grind the above mixture.
Take a kadai, add 2 tbspn of oil. 1 tspn of jeera and once it crackles, add the grinded mixture and 1 tspn ginger garlic paste and mix well, also add green peas and corn. 1 tspn of coriander pwdr, 1 tspn red chilly pwdr, 1 tspn salt, pinch of turmeric, mix well. Bring the mixture to boil in low flame. Garnish with coriander leaves. This can be enjoyed eating with chapatis or poori.
3md ripe tomatoes
1 md chopped onion
1 small cinnamon stick
2 cloves
2 md green chillies
1 tspn of khus khus
2-3 pepper
Grind the above mixture.
Take a kadai, add 2 tbspn of oil. 1 tspn of jeera and once it crackles, add the grinded mixture and 1 tspn ginger garlic paste and mix well, also add green peas and corn. 1 tspn of coriander pwdr, 1 tspn red chilly pwdr, 1 tspn salt, pinch of turmeric, mix well. Bring the mixture to boil in low flame. Garnish with coriander leaves. This can be enjoyed eating with chapatis or poori.
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