The only vegetable that was in my house was ripe tomatoes, around 5 of them and I had to cook something that will finish all the tomatoes. So I gave a thought and decided to prepare tomato rasam and this is how I prepared it:
Wash and pressure cook all tomatoes with small tspn of oil and a pinch of turmuric. Once it's completely cooked, grind the tomatoes in a mixie.
Take a kadai and 2 tspn of oil. Once it's warm, add jeera, curry leaves and the entire tomato puree, add 1 tspn of coriander pwdr and chilli pwdr, 2 tspn of salt. Bring it to boil and garnish it with chopped coriander leaves.
Enjoy it like soup or eat it with hot rice.
Wash and pressure cook all tomatoes with small tspn of oil and a pinch of turmuric. Once it's completely cooked, grind the tomatoes in a mixie.
Take a kadai and 2 tspn of oil. Once it's warm, add jeera, curry leaves and the entire tomato puree, add 1 tspn of coriander pwdr and chilli pwdr, 2 tspn of salt. Bring it to boil and garnish it with chopped coriander leaves.
Enjoy it like soup or eat it with hot rice.
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